Just steps from the Pantheon and Piazza Navona, Casa Coppelle has been bringing a little bit of Paris to Rome for a good 13 years now. The hostess, Rachele Guenot (French from Lorraine), is the trait d’union between her culture (gastronomic and otherwise) and ours.
The Boutique Restaurant in Piazza delle Coppelle is the space where these two realities coexist in balance and now with an even more gourmet identity.
A fine dining Boutique Restaurant that finds its key in the concept of Fusion: Lobster, pigeon, foie gras but also onion soup in a casket of homemade puff pastry.
Dishes, then, of French inspiration mixed with local staples such as with Plin ricotta, lemon, pecorino and mint; Cappellacci di coniglio alla cacciatora; Tagliolini alle alghe, frutti di mare, bagna cauda and salsa al nero.
The latter, all handmade and homemade as well as for the pastries and the bread basket, whose varieties will change, with its hazelnut breadsticks, focaccia, and olive girelle.
A dish of memories. Revisited flavors that draw on a recipe from the chef’s father and have found a new, more contemporary identity.
The uniqueness of the place can be touched as soon as you enter the first room, adorned with faithful reproductions of 17th/18th century paintings, or the Boudoir, of shades of black and gold, dedicated exclusively to those who wish to undertake the tasting menu. Everything that comes into view is the fruit of the creative flair of the famous Architect and Interior designer Jacques Garcia, former author of the Hôtel Costes in Paris and the Mamounia in Marrakech. An institution in the Olympus of high design whose signature has arrived on Casa Coppelle, the only project curated in all of Italy.
Open Tuesday through Sunday
6:30 pm to 00 am.
Closed Mondays and all lunches.
© 2025 Casa Coppelle. Powered by Boanerghes
